Sweeteners
SEDAMYL glucose syrups and maltodextrins are produced via enzymatic hydrolysis of wheat starch, to create a gluten-free range with variable viscosity and different sugar content, both in liquid and dehydrated form.
Maltodextrins & Dried Glucose syrups
SEDADRY is our purified, gluten-free maltodextrin and dried glucose syrup obtained by hydrolysis of starch. It is a white powder with a moderate sweet taste and typical odour.
Main features
- Maltodextrins: Dextrose Equivalent (DE) levels between 12 and 19
- Dried glucose syrups: Dextrose Equivalent (DE) levels between 21 and 43
- Standard and Coarse particle size
Main applications
Soft drinks
Sport drinks
High DE Glucose syrups
SEDAPLUS is our purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high dextrose equivalent (DE). It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- High DE Glucose Syrup (50 -75) rich in dextrose (28-56%) rich in maltose (21-57%).
Main applications
Brewery
Vegetables drinks
High Fructose Glucose syrups
SEDAFRUCT is our fructose containing glucose syrup. It is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a high fructose content. It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- High fructose syrup (HFS, also known as isoglucose) mixtures containing fructose (10-42%).
Main applications
Beverages
Syrups
High Dextrose Glucose syrups
SEDADEX is our purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose. It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- Dextrose content >82%.
Main applications
Beverages
Brewery
Fortified wines
Sport drinks
