Starches
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Starch is a polysaccharide (several thousand units of glucose) arranged in linear chains (known as amylose) or in branched structures (known as amylopectin). It is naturally present in the vast majority of plants where it acts as an energy store. Next to their nutritional and energy value, starches have a number of useful properties in food applications.
Native wheat Starch
SEDASTAR is our native wheat food starch. It appears as a white fine powder with neutral odour and taste.
Main features
- Bulking agent
- Carrier
- Thickener
- Water binder and stabilizer
- Sensorial properties optimizer (mouthfeel, visual, viscosity)
Main applications
Bakery products
Confectionery
Soups & sauces
Extruded
Meat and fish
Batters and coatings
Pasta
Latticini
Hydrolyzed wheat Starch
SEDATHIN is our slightly acidified wheat food starch. It appears as a white fine powder with neutral odour and taste.
Main features
- Decrease hot paste viscosity (smooth processability at depositing step)
- Provide a high-end viscosity (to achieve targeted final texture)
- Reduced thickening
- Excellent gel strength & film formation
- Increase gel clarity
- Improve pumping
Main applications
Confectionery
Gums and Jellies
Do you need more information about our products?
Contact usAcross our Saluzzo (Italy) and Selby (UK) plants, plus other smaller sites, we employ just over 500 passionate people. Discover more about our roles here.
Across our Saluzzo (Italy) and Selby (UK) plants, plus other smaller sites, we employ just over 500 passionate people. Discover more about our roles here.
Across our Saluzzo (Italy) and Selby (UK) plants, plus other smaller sites, we employ just over 500 passionate people. Discover more about our roles here.
Across our Saluzzo (Italy) and Selby (UK) plants, plus other smaller sites, we employ just over 500 passionate people. Discover more about our roles here.
